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1

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Franceschinis, Lorena, Salvatori, Daniela M., Sosa, Natalia, Schebor, Carolina

Journal:

Drying Technology

Année:

2014

Langue:

english

Fichier:

PDF, 2.39 MB

english, 2014

2

Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 569 KB

english, 2014

3

New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil

Sosa, Natalia, Zamora, María C., van Baren, Catalina, Schebor, Carolina

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2014

4

PHYSICAL AND MECHANICAL PROPERTIES OF RASPBERRIES SUBJECTED TO OSMOTIC DEHYDRATION AND FURTHER DEHYDRATION BY AIR- AND FREEZE-DRYING

Sette, Paula, Salvatori, Daniela, Schebor, Carolina

Journal:

Food and Bioproducts Processing

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

5

Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP

Carolina Schebor, María del Pilar Buera, Jorge Chirife

Journal:

Journal of Food Engineering

Année:

1996

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1996

6

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

Mara V. Galmarini, Carolina Schebor, María C. Zamora, Jorge Chirife

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 704 KB

english, 2009

7

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

Sosa, Natalia, Salvatori, Daniela M., Schebor, Carolina

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 684 KB

english, 2012

8

Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability

Sosa, Natalia, Schebor, Carolina, Pérez, Oscar E.

Journal:

Food and Bioproducts Processing

Année:

2014

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2014

9

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

Franceschinis, Lorena, Sette, Paula, Schebor, Carolina, Salvatori, Daniela

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 570 KB

english, 2015

10

Valorization of Postharvest Discard of Sweet Cherry for the Development of Dehydrated Fruit Ingredients: Compositional, Physical and Mechanical Properties

Franceschinis, Lorena, Sette, Paula, Salvatori, Daniela, Schebor, Carolina

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 990 KB

english, 2018

11

Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content

Gagneten, Maite, Corfield, Rocío, Mattson, Milagros Gómez, Sozzi, Agustina, Leiva, Graciela, Salvatori, Daniela, Schebor, Carolina

Journal:

Powder Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.78 MB

english, 2018

12

Physical and functional properties of roselle ( Hibiscus sabdariffa L .) extract spray dried with maltodextrin-gum arabic mixtures

Archaina, Diego, Vasile, Franco, Jiménez-Guzmán, Jaime, Alamilla-Beltrán, Liliana, Schebor, Carolina

Journal:

Journal of Food Processing and Preservation

Année:

2019

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2019

13

Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars

Carolina Schebor, María Florencia Mazzobre, María del Pilar Buera

Journal:

Carbohydrate Research

Année:

2010

Langue:

english

Fichier:

PDF, 309 KB

english, 2010

14

Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato

Nuria C. Acevedo, Carolina Schebor, Pilar Buera

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 183 KB

english, 2008

15

Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations

Pilar Buera, Carolina Schebor, Beatriz Elizalde

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 433 KB

english, 2005

16

Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems

Carolina Schebor, Marı́a del Pilar Buera, Marcus Karel, Jorge Chirife

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 544 KB

english, 1999

17

Thermal Stability of Invertase in Reduced-Moisture Amorphous Matrices in Relation to Glassy State and Trehalose Crystallization

SILVIA CARDONA, CAROLINA SCHEBOR, MARÍA P. BUERA, MARCUS KAREL, JORGE CHIRIFE

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 210 KB

english, 1997

18

Residual Moisture Content as Related to Collapse of Freeze-dried Sugar Matrices

PABLO BONELLI, CAROLINA SCHEBOR, ANA L. CUKIERMAN, MARÍA P. BUERA, JORGE CHIRIFE

Journal:

Journal of Food Science

Année:

1997

Langue:

english

Fichier:

PDF, 341 KB

english, 1997

19

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics

Natalia Sosa, María C. Zamora, Jorge Chirife, Carolina Schebor

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 761 KB

english, 2011

20

Stability of Enzymes and Proteins in Dried Glassy Systems: Effect of Simulated Sunlight Conditions

Luis Espinosa, Carolina Schebor, Norma S. Nudelman, Jorge Chirife

Journal:

Biotechnology Progress

Année:

2004

Langue:

english

Fichier:

PDF, 98 KB

english, 2004

21

Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices

Carolina Schebor, Leila Burin, María P. Buera, José M. Aguilera, Jorge Chirife

Journal:

Biotechnology Progress

Année:

1997

Langue:

english

Fichier:

PDF, 147 KB

english, 1997

22

Glass Transition Temperatures and Fermentative Activity of Heat-Treated Commercial Active Dry Yeasts

Carolina Schebor, Miguel Galvagno, María del Pilar Buera, Jorge Chirife

Journal:

Biotechnology Progress

Année:

2000

Langue:

english

Fichier:

PDF, 103 KB

english, 2000

23

Effect of pH, Counter Ion, and Phosphate Concentration on the Glass Transition Temperature of Freeze-Dried Sugar-Phosphate Mixtures

Satoshi Ohtake, Carolina Schebor, Sean P. Palecek, Juan J. de Pablo

Journal:

Pharmaceutical Research

Année:

2004

Langue:

english

Fichier:

PDF, 125 KB

english, 2004

24

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

E. Elizabeth Tymczyszyn, Natalia Sosa, Esteban Gerbino, Ayelen Hugo, Andrea Gómez-Zavaglia, Carolina Schebor

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 409 KB

english, 2012

25

Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials

Carolina Schebor, Leila Burin, Marı́a del Pilar Buera, Jorge Chirife

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 120 KB

english, 1999

26

Isolation and partial purification of mitochondrial and cytosolic rhodanese from liver of normal and p-dimethylaminoazobenzene treated mice

Elba Vazquez, César Polo, Gustavo Stedile, Carolina Schebor, Eduardo Karahanian, Alcira Batlle

Journal:

The International Journal of Biochemistry & Cell Biology

Année:

1995

Langue:

english

Fichier:

PDF, 570 KB

english, 1995

27

Phase behavior of freeze-dried phospholipid–cholesterol mixtures stabilized with trehalose

Satoshi Ohtake, Carolina Schebor, Sean P. Palecek, Juan J. de Pablo

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Année:

2005

Langue:

english

Fichier:

PDF, 297 KB

english, 2005

28

Effects of trehalose on the phase behavior of DPPC–cholesterol unilamellar vesicles

Satoshi Ohtake, Carolina Schebor, Juan J. de Pablo

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Année:

2006

Langue:

english

Fichier:

PDF, 395 KB

english, 2006

29

Effect of trehalose on the interaction of Alzheimer's Aβ-peptide and anionic lipid monolayers

Aslin Izmitli, Carolina Schebor, Michael P. McGovern, Allam S. Reddy, Nicholas L. Abbott, Juan J. de Pablo

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Année:

2011

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2011

30

Effect of sugar–phosphate mixtures on the stability of DPPC membranes in dehydrated systems

Satoshi Ohtake, Carolina Schebor, Sean P Palecek, Juan J de Pablo

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 250 KB

english, 2004

31

Inhibition of trehalose crystallization by cytoplasmic yeast components

Luis Espinosa, Carolina Schebor, Pilar Buera, Silvia Moreno, Jorge Chirife

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 125 KB

english, 2006

32

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors

Busso Casati Carolina, Schebor Carolina, María C. Zamora, Chirife Jorge

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 443 KB

english, 2007

33

Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits

Lina M. Agudelo Laverde, Nuria C. Acevedo, Carolina Schebor, M. del Pilar Buera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 346 KB

english, 2011

34

Glass transition temperature of regular and lactose hydrolyzed milk powders

Emiliano Fernández, Carolina Schebor, Jorge Chirife

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 124 KB

english, 2003

35

Sucrose hydrolysis in a glassy starch matrix

Carolina Schebor, Maria del Pilar Buera, Jorge Chirife, Marcus Karel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 310 KB

english, 1995

36

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems

Acevedo, Nuria Cristina, Schebor, Carolina, Buera, Pilar

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 308 KB

english, 2012

37

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

Matiacevich, Silvia, Celis Cofré, Daniela, Schebor, Carolina, Enrione, Javier

Journal:

CyTA - Journal of Food

Année:

2013

Langue:

english

Fichier:

PDF, 454 KB

english, 2013

38

Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 562 KB

english, 2013

39

Proton mobility for the description of dynamic aspects of freeze-dried fruits

Agudelo-Laverde, Lina M., Schebor, Carolina, Buera, María del Pilar

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 449 KB

english, 2014

40

Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds

Sette, Paula A., Franceschinis, Lorena E., Schebor, Carolina, Salvatori, Daniela

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 833 KB

english, 2015

41

Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential

Sette, Paula, Franceschinis, Lorena, Schebor, Carolina, Salvatori, Daniela

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 790 KB

english, 2016

42

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

Romano, Nelson, Schebor, Carolina, Mobili, Pablo, Gómez-Zavaglia, Andrea

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 571 KB

english, 2016

43

Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects

Agudelo-Laverde, Lina M., Acevedo, Nuria, Schebor, Carolina, del Pilar Buera, María

Journal:

Food and Bioprocess Technology

Année:

2016

Langue:

english

Fichier:

PDF, 583 KB

english, 2016

44

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

Archaina, Diego, Leiva, Graciela, Salvatori, Daniela, Schebor, Carolina

Journal:

Food Science and Technology International

Année:

2017

Langue:

english

Fichier:

PDF, 406 KB

english, 2017

45

Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products

Sette, Paula, Franceschinis, Lorena, Schebor, Carolina, Salvatori, Daniela

Journal:

Journal of Berry Research

Année:

2017

Langue:

english

Fichier:

PDF, 938 KB

english, 2017

46

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Sosa, Natalia, Gerbino, Esteban, Golowczyc, Marina A., Schebor, Carolina, Gómez-Zavaglia, Andrea, Tymczyszyn, E. Elizabeth

Journal:

Frontiers in Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 734 KB

english, 2016

47

A Survey of Water Activity and pH Values in Fresh Pasta Packed under Modified Atmosphere Manufactured in Argentina and Uruguay

SCHEBOR, CAROLINA, CHIRIFE, JORGE

Journal:

Journal of Food Protection

Année:

2000

Langue:

english

Fichier:

PDF, 139 KB

english, 2000

48

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

Archaina, Diego, Sosa, Natalia, Rivero, Roy, Schebor, Carolina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 692 KB

english, 2018

49

Stabilizing effect of fos during freeze-drying and storage of lactobacillus delbrueckiI SUBSP. Bulgaricus results from a balance between high and low molecular weight oligosaccharides

Romano, Nelson, Schebor, Carolina, Mobili, Pablo, Gómez-Zavaglia, Andrea

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 51 KB

english, 2018

50

Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant

Gagneten, Maite, Leiva, Graciela, Salvatori, Daniela, Schebor, Carolina, Olaiz, Nahuel

Journal:

Food and Bioprocess Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2019